Search Results

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings ... More

See all Softcovers | Hardcovers | List of all editions

"The Tassajara Bread Book" has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same ... More

See all Softcovers | Hardcovers | List of all editions

There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on ... More

See all Hardcovers | List of all editions

Master breadmaker Bernard Clayton provides recipes and guidance for a slew of breads that include not only brioches, boules, and baguettes but ... More

See all Softcovers | Hardcovers | List of all editions

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world ... More

See all Softcovers | Hardcovers | List of all editions

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many ... More

See all Softcovers | Hardcovers | List of all editions

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook with more than a million copies sold! for automatic ... More

See all Softcovers | Hardcovers | List of all editions

"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures ... More

See all Hardcovers | List of all editions

The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were ... More

See all Softcovers | Hardcovers | List of all editions

This special bread machine cookbook is devoted to whole grains and natural sweeteners such as honey, maple syrup, and fruit concentrates. All of the ... More

See all Softcovers | List of all editions

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a ... More

See all Hardcovers | List of all editions

Move over pasta and pizza, here come panini, bruschetta and crostini--the world of sandwiches, Italian style! This book include recipes for breakfast ... More

See all Softcovers | Hardcovers | List of all editions

"Originally published as World sourdoughs from antiquity by Sinclair Publishing, Cascade, ID, in 1996. A revised edition was published by Ten Speed ... More

See all Softcovers | List of all editions

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of ... More

See all Hardcovers | List of all editions

More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads ... More

See all Softcovers | Hardcovers | List of all editions

The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to ... More

See all Softcovers | Hardcovers | List of all editions

The best Bisquick recipes are all collected in one great book -- no more shuffling through loose clippings to find a favorite dish. Color photos and ... More

See all Softcovers | Hardcovers | List of all editions

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof ... More

See all Hardcovers | List of all editions

Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it ... More

See all Hardcovers | List of all editions

Attractively designed and "extensively" illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this ... More

See all Hardcovers | List of all editions

This is the ultimate bread-making book for every home baker, with or without a bread machine. Containing over 250 warming recipes that will fill your ... More

See all Softcovers | Hardcovers | List of all editions

See all Softcovers | List of all editions

In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make ... More

See all Hardcovers | List of all editions

How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook ... More

See all Softcovers | Hardcovers | List of all editions

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery ... More

See all Hardcovers | List of all editions