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If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard ... More

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In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the ... More

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Carlos' restaurant opened in a Highland Park, Illinois, storefront on November 11, 1981, and has since been consistently recognized as the Chicago ... More

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As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, "French Farmhouse Cookbook" captures the rustic and richly ... More

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Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, ... More

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Evocative introductory text an informative chapter openers take the reader in the heart of Provence, in the form of both a travelogue and cook's tour.

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The tradition of exotic seasonings in Norman cooking goes back to the tone of the spice trades when French ports were the gateway to Northern Europe. ... More

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The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of ... More

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With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one ... More

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HAUTE CUISINE PARIS: A Culinary Walking Tour A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their ... More

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Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the ... More

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Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence. It is a compendium ... More

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Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.

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One of America's most talented and visible chefs demonstrates his culinary philosophy, skill, and imagination.

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