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"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on ... More

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A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.

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"One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as ... More

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"One of the most important culinary works of this century" (Jim Dodge), "Delights & Prejudices" presents a "timeless celebration of the good life as ... More

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A wonderful, surprising cornucopia of 178 recipes featuring New World products the way we cook them today. Rozin traces the odyssey of each food that ... More

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A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of ... More

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"Best Food Writing 2006" assembles, for its seventh year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters ... More

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This volume includes the best writers on everything from celebrated chefs to the travails of the home cook, from food sourcing at the greenmarket to ... More

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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award ... More

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Traditional Chinese edition of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs. ... More

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So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other ... More

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One of the most entertaining books on contemporary American cuisine.

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For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, ... More

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Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. ... More

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Simon is obsessed with food. He is able to remember every meal he has ever eaten and comes from a family of food lovers whose relationships are all ... More

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This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end ... More

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A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including ... More

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Filled with colorful anecdotes, photographs, and recipes, this text offers an accessible introduction to the artisanal food movement, and vicarious ... More

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Filled with colorful anecdotes, photographs, and recipes, this text offers an accessible introduction to the artisanal food movement, and vicarious ... More

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Examining the impact of immigration on American food ways, a journalist chronicles the evolution of American sustenance, from Native American ... More

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