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Everyone loves Mexican cuisine! This book covers traditional Mexican food and beverages with easy-to-make recipes that are tasty, delicious and sure ... More

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Mexican Mama Sofia Larrinua-Craxton shares her favorite everyday recipes and those popular for special occasions as they have been passed down ... More

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The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.

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Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the regions cuisine, this popular cookbook, first published in ... More

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A history and survey of Mexican traditional cuisine features dozens of recipes for sauces, beverages, soups, vegetables, and salads.

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Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set ... More

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The stars of the popular "Cooking with Too Hot Tamales" on the Food Network present this condensed version of the popular and essential For Dummies( ... More

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Drawing from a wide variety of readily-available ingredients, renowned chef Aida Gabilondo has created the first authentic Mexican cookbook to truly ... More

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*Features more than 180 color photographs of finished dishes and key ingredients

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Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United ... More

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A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. An ... More

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A fabulous fiesta of flavors inspired by contemporary and traditional Mexican cuisine. It's a lusty tribute to people with a passion of exciting new ... More

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This book presents 70 outstanding authentic Mexican recipes in a format that will tempt as well as teach both beginning and experienced cooks. ... More

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The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied ... More

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In "Soups" we find a profound blending of flavors, combining spices, and the essence of aromatic herbs and tender vegetables. The warmth of the fire ... More

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Hot and Smoky Shrimp Tacos, Frijoles Charros and Apple Pie Tacos. These are just a few of the most taste-tempting tacos and accompaniments readers ... More

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World reknowned recipes on some of the best Mexican appetizers. Spicy and mild condiments are used.

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'Miexican Snacks' is a gathering of some of the most delicious and favorite snacks to come out of Mexico.

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From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for ... More

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Featuring recipes from every state of Mexico, this cookbook is a simple guide to the most exotic ingredients and how to use them to prepare delicious ... More

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Thanks to the gradual introduction of important American and Mexican restaurant chains, Tex-Mex is slowly becoming yet another option in the fast ... More

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