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1. 3 bottle bar : a miscellanea of those favored formulas that have been compiled with indicative symbols for proper guidance

by Harney Isham Williams
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2. Bartender's guide

by Trader Vic
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Curious about Trader Vic? Visit our author page

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3. The art of mixing

by James A. Wiley, [from old catalog] (Compiled by), Helene M. Griffith, [from old catalog]
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4. Old Mr. Boston de luxe official bartender's guide.

by Leo Cotton
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5. Knowing alcoholic beverages.

by Frank Haring
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6. The Savoy cocktail book ...

by Harry Craddock
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the ... More

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7. The fine art of mixing drinks.

by David Augustus Embury
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8. Trader Vic's Book of food & drink.

by Trader Vic
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9. The dictionary of drink and drinking

by Oscar Adolf Mendelsohn
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10. Encyclopaedia of Wines and Spirits

by Alexis Lichine (Editor)
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11. Wines and spirits; a complete buying guide.

by William Edman Massee
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12. In praise of wine and certain noble spirits.

by Alec Waugh
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13. The earnest drinker : a short and simple account of alcoholic beverages (with glossary) for curious drinkers

by Oscar Adolf Mendelsohn
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14. L'Art de Faire Les Vins D'Imitation ......

by Joseph-Fran Ois Audibert
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15. Spirits, Aperitifs and Liqueurs: Their Production

by S.M. Tritton
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16. International cocktail specialties, from Madison Avenue to Malaya

by James E. Mayabb
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17. The Manufacture of Liquors and Preserves;

by J De Brevans
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18. The Thirsty Dragon

by Lyn Ebenezer
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19. The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers

by Oscar A. Mendelsohn
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20. Along the wine trail

by Selmer Fougner
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21. Distilled Beverage Flavour: Recent Developments

by A Paterson (Editor), J R Piggott (Editor)
This book is an up-to-date, authoritative and complete review of progress in the understanding and control of the flavour of distilled beverages, ... More

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22. The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables

by Bill Owens (Editor), Alan Dikty (Editor), Fritz Maytag (Foreword by)
"The Art of Distillng Whiskey and Other Spirits" is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of ... More

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23. In a glass lightly.

by Cyril Ray
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24. Wines and Spirits of the World

by Alec Henry Gold
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25. Mom and Pop Saloons: A Compendium of Statuary Tools for Display and Value Guide

by Michael A Pollack, Christian A Kimball
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You might like

Savoy Cocktail Book

Craft of Whiskey Distilling

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World Atlas of Wine

L'Art de Faire Le Vin Avec Les Raisins Secs...

Absinthe: History in a Bottle

Search Results

1. 3 bottle bar : a miscellanea of those favored formulas that have been compiled with indicative symbols for proper guidance

by Harney Isham Williams

2. Bartender's guide

by Trader Vic

Curious about Trader Vic? Visit our author page

3. The art of mixing

by James A. Wiley, [from old catalog] (Compiled by), Helene M. Griffith, [from old catalog]

4. Old Mr. Boston de luxe official bartender's guide.

by Leo Cotton

5. Knowing alcoholic beverages.

by Frank Haring

6. The Savoy cocktail book ...

by Harry Craddock

7. The fine art of mixing drinks.

by David Augustus Embury

8. Trader Vic's Book of food & drink.

by Trader Vic

9. The dictionary of drink and drinking

by Oscar Adolf Mendelsohn

10. Encyclopaedia of Wines and Spirits

by Alexis Lichine (Editor)

11. Wines and spirits; a complete buying guide.

by William Edman Massee

12. In praise of wine and certain noble spirits.

by Alec Waugh

13. The earnest drinker : a short and simple account of alcoholic beverages (with glossary) for curious drinkers

by Oscar Adolf Mendelsohn

14. L'Art de Faire Les Vins D'Imitation ......

by Joseph-Fran Ois Audibert

15. Spirits, Aperitifs and Liqueurs: Their Production

by S.M. Tritton

16. International cocktail specialties, from Madison Avenue to Malaya

by James E. Mayabb

17. The Manufacture of Liquors and Preserves;

by J De Brevans

18. The Thirsty Dragon

by Lyn Ebenezer

19. The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers

by Oscar A. Mendelsohn

20. Along the wine trail

by Selmer Fougner

21. Distilled Beverage Flavour: Recent Developments

by A Paterson (Editor), J R Piggott (Editor)

22. The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables

by Bill Owens (Editor), Alan Dikty (Editor), Fritz Maytag (Foreword by)

23. In a glass lightly.

by Cyril Ray

24. Wines and Spirits of the World

by Alec Henry Gold

25. Mom and Pop Saloons: A Compendium of Statuary Tools for Display and Value Guide

by Michael A Pollack, Christian A Kimball

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