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The River Cottage Meat Book - Fearnley-Whittingstall, Hugh, and Wheeler, Simon (Photographer)

The definitive guide to understanding, choosing, and cooking meat, finally available in the US (and adapted for American kitchens). Written by utterly beguiling butcher-scribe Hugh Fearnley Whittingstall, this ranks among the most singular food books of the past decadepart manifesto on the importance of sustainably raised meat, part kitchen primer ... Read More

The River Cottage Meat Book 2007, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580088435

Hardcover

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