The Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes

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The Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes - Gourmet Magazine (Creator), and Reichl, Ruth (Editor)

Take a mouthwatering look and treat yourself to "The Best of Gourmet," a spectacular collection of the year's best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section "Sixty-Five Years, Sixty-Five Favorite Recipes" featuring the best-of-the best recipes - one chosen ... Read More

The Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes 2007, Random House, New York, NY

ISBN-13: 9781400066384

Hardcover

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