Chez Jacques: Traditions and Rituals of a Cook

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Chez Jacques: Traditions and Rituals of a Cook - Pepin, Jacques, and Hopkins, Tom (Photographer)

This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.

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