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Korean Cooking: Traditions, Ingredients, Tastes, Techniques, Recipes

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Korean Cooking: Traditions, Ingredients, Tastes, Techniques, Recipes - Song, Young Jin, and Brigdale, Martin (Photographer)

This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understanding, practical and achievable for the Western kitchen.

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