Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant - Murata, Yoshihiro, and Kuma, Masashi (Photographer), and Adria, Ferran (Foreword by)

This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, includes a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant 2012, Kodansha, New York

ISBN-13: 9781568364421

Hardcover

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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant 2006, Kodansha

ISBN-13: 9784770030221

Hardcover

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