Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

by

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy - Saffron, Inga

In the tradition of "Cod" and "Olives, " Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking sturgeon were transformed from a humble peasant food into a czar's delicacy--and ultimately a coveted status symbol for a rising middle class.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.