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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners

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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners - Lee, Matt, and Lee, Ted, and Gentl & Hyers (Photographer)

From "The New York Times" food writers who defended lard and demystified gumbo comes a collection of exceptional Southern recipes. Readers will find delicious recipes for classics like fried chicken, crab cakes, and pecan pie, as well as new creations.

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners 2006, W. W. Norton & Company, New York, NY

ISBN-13: 9780393057812

Hardcover

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