Food Is Culture - Montanari, Massimo, Professor, and Sonnenfeld, Albert, Professor (Translated by)

Elegantly written by a distinguished culinary historian, "Food Is Culture" explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and ...

Food Is Culture 2006, Columbia University Press, New York

ISBN-13: 9780231137904