Van Gogh's Table: At the Auberge Ravoux

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Van Gogh's Table: At the Auberge Ravoux - Leaf, Alexandra, and Leeman, Fred, and Lebain, Frederic (Photographer)

Here is a stirring view into Van Gogh's world, as intimate as sharing "poulet" and "pommes sautes" with the artist himself. Written by the former chief curator of the Van Gogh Museum in Amsterdam with one of America's foremost culinary authorities, this unique cookbook/art book explores the role of the Auberge Ravoux cafe in Van Gogh's life.

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