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Working the Plate: The Art of Food Presentation

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Working the Plate: The Art of Food Presentation - Styler, Christopher, and Lazarus, David (Photographer)

Long awaited by professional chefs, this guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from minimalist to naturalist to dramatic.

Working the Plate: The Art of Food Presentation 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471479390

Hardcover

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