Foodservice Organizations: A Managerial and Systems Approach

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Foodservice Organizations: A Managerial and Systems Approach - Spears, Marion C, and Gregoire, Mary B

This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a " real-world" focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery ... Read More

Foodservice Organizations: A Managerial and Systems Approach 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131936324

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Foodservice Organizations: A Managerial and Systems Approach 2003, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130486899

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Foodservice Organizations: A Managerial & Systems Approach 2000, Prentice Hall, Englewood Cliffs, NJ

ISBN-13: 9780024142825

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Foodservice Organizations: A Managerial and Systems Approach 1999, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780138952365

Hardcover

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Foodservice Organizations: A Managerial and Systems Approach 1991, MacMillan Publishing Company

ISBN-13: 9780024142702

Unknown binding

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Foodservice Organizations: A Managerial and Systems Approach 1985, John Wiley & Sons

ISBN-13: 9780471818496

Hardcover

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