Nutrition, Study Guide: Science and Applications

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Nutrition: Study Guide: Science and Applications - Smolin, Lori A., and Grosvenor, Mary B., and Burns, Melanie Tracy

Helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues. This guide offers coverage of such nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production.

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Nutrition, Study Guide: Science and Applications 2007, John Wiley & Sons

ISBN-13: 9780471775362

6th edition

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Nutrition: Study Guide: Science and Applications 2003, John Wiley & Sons Inc, New York

ISBN-13: 9780471268772

4th

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Nutrition: Study Guide: Science and Applications 2001, John Wiley & Sons Inc, New York

ISBN-13: 9780470000946

3rd Revised edition

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