Sake: A Modern Guide - Timken, Beau, and Deseran, Sara, and Peterson, Scott, Dr. (Photographer)

Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's ... Read More

Sake: A Modern Guide 2006, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811849609