Mastering the Craft of Smoking Food

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Mastering the Craft of Smoking Food - Anderson, Warren R.

Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop. Detailed instructions are covered in the book.

Mastering the Craft of Smoking Food 2007, Swan Hill Press, Shrewsbury

ISBN-13: 9781846890451

Paperback

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Mastering the Craft of Smoking Food 2006, Burford Books

ISBN-13: 9781580801355

Trade paperback

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