Brewing Yeast and Fermentation - Quain, David, and Boulton, Chris, and Boulton, Maj.

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and ... Read More

Brewing Yeast and Fermentation 2006, John Wiley & Sons

ISBN-13: 9781405152686

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