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"The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof ...Show synopsis"The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine.Hide synopsis
The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First. – Hardcover
by Cook's Illustrated Magazine (Editor), Carl Tremblay (Photographer), Daniel J van Ackere (Photographer)
America's Test Kitchen
Description:Good. Dust jacket has taped closed tear on top front. Unmarked,...Good. Dust jacket has taped closed tear on top front. Unmarked, pages clean and bright, binding tight. *Ships Next Business day*
Description:Very Good. Dust Jacket Included. Very nice hardback and jacket....Very Good. Dust Jacket Included. Very nice hardback and jacket. Only slight wear. Text is clean, unmarked, tight. (Shelf location: BE) All items carefully packed to avoid damage from moisture and rough handling.
Description:Good. Good. Copyright 2006 hardcover//Uncreased spine, with...Good. Good. Copyright 2006 hardcover//Uncreased spine, with minor marks, moderate wear, and several small tears on the top edge of the dust jacket.
This book is full of reliable light recipes that turn out great! From appetizers to desserts, Cooks Illustrated really hit the ball out of the park with this one! When you are looking for a recipe that is sure to turn out, this is your book. They also provide background information that explains ...
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