Williams-Sonoma Savoring Meat and Poultry - Williams, Chuck (Editor), and Brennan, Georgeanne (Contributions by), and Conan, Kerri (Contributions by)

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The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French ...

Williams-Sonoma Savoring Meat and Poultry 2006, Oxmoor House, San Francisco, CA

ISBN-13: 9780848731243