Williams-Sonoma Savoring Meat and Poultry - Williams, Chuck (Editor), and Brennan, Georgeanne (Contributions by), and Conan, Kerri (Contributions by)

Browse related Subjects
+ Browse All Subjects

The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dishes, from American barbecue to classic French ... Read More

Williams-Sonoma Savoring Meat and Poultry 2006, Oxmoor House

ISBN-13: 9780848731243

Hardcover

Select