Caribbean and African Cooking - Grant, Rosamund, and Angelou, Maya (Foreword by)

Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher Columbus first arrived in the Carribean he is said to have remarked that he saw so many islands he hardly knew which to go to first. So variety is the spice of life in Caribbean cooking. It is a delightfully ...

Caribbean and African Cooking 2003, Grub Street, London

ISBN-13: 9781904010296

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Caribbean and African Cooking 1998, Interlink Publishing Group, New York, NY

ISBN-13: 9781566562751

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Caribbean and African Cooking 1992, Interlink Publishing Group, New York, NY

ISBN-13: 9780940793941

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