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From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, ...Show synopsisFrom Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food matters.Hide synopsis
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Hardcover
(2006)
by Bill Buford
Alfred A. Knopf
ISBN: 1400041201
ISBN-13: 9781400041206
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Trade paperback
(2007)
by Bill Buford
Vintage Books USA
ISBN: 1400034477
ISBN-13: 9781400034475
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Audiobook CD
(2006)
by Bill Buford (Read by)
Random House Audio Publishing Group
Abridged.
ISBN: 0739315455
ISBN-13: 9780739315453
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Hardcover
(2006)
by Bill Buford
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Audiobook CD
(2006)
by Bill Buford, Michael Kramer (Read by)
Books on Tape
Bot Exclusive ed.
ISBN: 1415907897
ISBN-13: 9781415907894
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Trade paperback
(2007)
by Bill Buford
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Trade paperback
(2012)
by Bill Buford
Appetite by Random House
ISBN: 0449015963
ISBN-13: 9780449015964
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Author:Bill Buford ISBN-13:9780009781414 ISBN:0009781412
Description:Vintage Paperback 2007 2G A highly acclaimed writer and editor,...Vintage Paperback 2007 2G A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Description:New. 1400034477 *BRAND NEW* Ships Same Day or Next! Ships From...New. 1400034477 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!
Description:Expanding on his August 2002 "New Yorker" article, Buford now...Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of h...
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Description:New. Trade paperback (US). Glued binding. 318 p. Vintage. In...New. Trade paperback (US). Glued binding. 318 p. Vintage. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400041206 ISBN:1400041201
Description:New in new dust jacket. Tight binding with clean text. New....New in new dust jacket. Tight binding with clean text. New. Seventh printing D/j is wrinkled along edges. Glued binding. Paper over boards. With dust jacket. 318 p. Audience: Young adult. From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food matters.
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9780739315453 ISBN:0739315455
Description:New. 0739315455 In Shrinkwrap 5-CD's-6 Hours From one of our...New. 0739315455 In Shrinkwrap 5-CD's-6 Hours From one of our most interesting literary figures-former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs-a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a richly evocative chronicle of his experience as slave to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from kitchen bitch to line cook. his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters. and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria. Heat is a marvelous hybrid: a memoir of Buford's kitchen adventure, the story of Batali's amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. > Language: English | > Media/Binding: Audio Book (CD) |
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400041206 ISBN:1400041201
Description:New in new dust jacket. Tight binding with clean text. New....New in new dust jacket. Tight binding with clean text. New. First edition. Glued binding. Paper over boards. With dust jacket. 318 p. Audience: General/trade. A fine first edition of the author's excellent book concerning learning to cook with Mario Batali and many other chefs in the U.S. and Italy.
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
This author takes you on an enjoyable trip to kitchens around the world. Imagine a whole chapter on the history of pasta. Well, it's done so well, you forget you're reading about flour and water. The personalities in that special room where food is prepared are brought to life. By the end of the book ...
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I first became aware of Bill Buford from his highly entertaining "Among The Thugs" - a very entertaining account of soccer hooligans, based on Buford's time living in London. That book was great, but in my opinion got off track when Buford started an academic discussion about mobs - I wanted more ...
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