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From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, ...Show synopsisFrom Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food matters.Hide synopsis
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Trade paperback
(2007)
by Bill Buford
Vintage Books USA
ISBN: 1400034477
ISBN-13: 9781400034475
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Hardcover
(2006)
by Bill Buford
Alfred A. Knopf
ISBN: 1400041201
ISBN-13: 9781400041206
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Audiobook CD
(2006)
by Bill Buford (Read by)
Random House Audio Publishing Group
Abridged.
ISBN: 0739315455
ISBN-13: 9780739315453
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Trade paperback
(2007)
by Bill Buford
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Hardcover
(2006)
by Bill Buford
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Audiobook CD
(2006)
by Bill Buford, Michael Kramer (Read by)
Books on Tape
Bot Exclusive ed.
ISBN: 1415907897
ISBN-13: 9781415907894
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany – Trade paperback
(2012)
by Bill Buford
Appetite by Random House
ISBN: 0449015963
ISBN-13: 9780449015964
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Author:Bill Buford ISBN-13:9780009781414 ISBN:0009781412
Description:Vintage Paperback 2007 2G A highly acclaimed writer and editor,...Vintage Paperback 2007 2G A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Description:New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking...New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of items sold!
Description:Expanding on his August 2002 "New Yorker" article, Buford now...Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of h...
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Description:New. Trade paperback (US). Glued binding. 318 p. Vintage. In...New. Trade paperback (US). Glued binding. 318 p. Vintage. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
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Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Description:New. 1400034477 Brand New. XCITING PRICES JUST FOR YOU. Ships...New. 1400034477 Brand New. XCITING PRICES JUST FOR YOU. Ships within 24 hours. Best customer service. 100% money back return policy.
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
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Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Description:New. 1400034477 Brand New. ! ! ! ! BEST PRICES WITH A SERVICE...New. 1400034477 Brand New. ! ! ! ! BEST PRICES WITH A SERVICE YOU CAN RELY! ! !
Title: Heat: an Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford ISBN-13:9781400034475 ISBN:1400034477
Description:New. 1400034477 *BRAND NEW* Ships Same Day or Next! Ships From...New. 1400034477 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!
This author takes you on an enjoyable trip to kitchens around the world. Imagine a whole chapter on the history of pasta. Well, it's done so well, you forget you're reading about flour and water. The personalities in that special room where food is prepared are brought to life. By the end of the book ...
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I first became aware of Bill Buford from his highly entertaining "Among The Thugs" - a very entertaining account of soccer hooligans, based on Buford's time living in London. That book was great, but in my opinion got off track when Buford started an academic discussion about mobs - I wanted more ...
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