The Anatomy of Dessert: With a Few Notes on Wine

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The Anatomy of Dessert: With a Few Notes on Wine - Bunyard, Edward, and Reichl, Ruth (Editor), and Pollan, Michael (Introduction by)

"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of "Salt," "Cod," and "The Big Oyster" When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, ... Read More

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The Anatomy of Dessert: With a Few Notes on Wine 2006, Modern Library, New York, NY

ISBN-13: 9780812971576

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