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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

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A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from ... Show synopsis

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  • 1. Hardcover, University of California Press, 2006

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    Description: Illustrated. Fine copy in fine dust jacket. Small 4to, 318 pp.

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  • 8. Hardcover, University of California Press, 2006

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