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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

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A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from ... Show synopsis

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  • 1. Hardcover, University of California Press, 2006

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    Description: Good. Book has light reading wear overall; a good reading/study...

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  • 2. Hardcover, University of California Press, 2006

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    Condition:
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    Description: Very good. May have shelf wear or edge rubbing. Pages are clean...

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  • 3. Hardcover, University of California Press, 2006

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    Condition:
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    Description: Very Good. EX-LIBRARY COPY, CARD POCKET REMOVED WITH 1ST PLANK...

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  • 4. Hardcover, University of California Press, 2006

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    Description: Very good in very good dust jacket. Sewn binding. Cloth over...

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  • 5. Hardcover, University of California Press, 2006

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    Condition:
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    Description: Good. 0520243773 USED BOOK in good condition | No supplements |...

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  • 6. Hardcover, University of California Press, 2006

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    Description: Very good in very good dust jacket. Signed by author. DJ has...

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  • 7. Hardcover, University of California Press, 2006

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    Description: Illustrated. Fine copy in fine dust jacket. Small 4to, 318 pp.

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  • 8. Hardcover, University of California Press, 2006

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    Description: New Book. Shipped from US in 4 to 14 days (standard) 3 to 8 days...

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  • 9. Hardcover, University of California Press, 2006

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    Condition:
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    Description: Berkeley. 2006. University of California Press. 1st American...

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