Basic Food and Beverage Cost Control - Hayes, David K, and Miller, Jack E

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for ...

Basic Food and Beverage Cost Control 1993, John Wiley & Sons, New York, NY

ISBN-13: 9780471579182

Hardcover

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