The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine

by , ,

Write The First Customer Review
The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine - Persons, Bob, and Persons, Deanna, and Stevens, Ted (Foreword by)

The Persons include more than 250 recipes from the Double Musky Inn, Alaska's most famous mountain Cajun restaurant that has been featured on the Food Network and in "New York Times."

The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine 2006, Alaska Northwest Books

ISBN-13: 9780882406190

Hardcover

Select