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Now in paperback, the first and only monastery cookbook on soups showcases 175 simple, soul-satisfying recipes for a year-round celebration of the ...Show synopsisNow in paperback, the first and only monastery cookbook on soups showcases 175 simple, soul-satisfying recipes for a year-round celebration of the art of soup making. Presented in order of growing seasons, Brother Victor-Antoine's recipes offer a succulent range of flavors. 131 woodcuts.Hide synopsis
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All the recipes I have tried have been excellent. I am currently making the Potage creole and it is so very very good.
the book itself arrived in excellent condition--it was as the seller represented=-=
as always I am a very satisfied customer.
Brother Victor-Antoine has done a great service to all cooks who wish to produce interesting and easily made soups. The book provides clear, detailed instructions for all users. The soups are wonderful, cool and refreshing in summer and hearty, nourishing in the cold. They are not complicated to make ...
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