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Now in paperback, the first and only monastery cookbook on soups showcases 175 simple, soul-satisfying recipes for a year-round celebration of the ...Show synopsisNow in paperback, the first and only monastery cookbook on soups showcases 175 simple, soul-satisfying recipes for a year-round celebration of the art of soup making. Presented in order of growing seasons, Brother Victor-Antoine's recipes offer a succulent range of flavors. 131 woodcuts.Hide synopsis
Description:Very Good. A copy that has been read, but remains in excellent...Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. Clean copy, minimal wear.
Description:Good. Only lightly used. Book has minimal wear to cover and...Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
Description:Good. Good-Book is in good overall condition. The covers are...Good. Good-Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include limited notes, folds and highlighting. The "Head", "Tail" and "Fore-Edge" may have markings and/or spots.
Description:Good. No dust jacket as issued. Trade Paperback. Normal shelf...Good. No dust jacket as issued. Trade Paperback. Normal shelf and display wear. Inside front cover has message for previous owner...
All the recipes I have tried have been excellent. I am currently making the Potage creole and it is so very very good.
the book itself arrived in excellent condition--it was as the seller represented=-=
as always I am a very satisfied customer.
Brother Victor-Antoine has done a great service to all cooks who wish to produce interesting and easily made soups. The book provides clear, detailed instructions for all users. The soups are wonderful, cool and refreshing in summer and hearty, nourishing in the cold. They are not complicated to make ...
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