Brother Victor-Antoine has done a great service to all cooks who wish to produce interesting and easily made soups. The book provides clear, detailed instructions for all users. The soups are wonderful, cool and refreshing in summer and hearty, nourishing in the cold. They are not complicated to make, and use easily found ingredients
Every cook will find this book an essential for their collection. They will use it far more than they can imagine. It is a great gift for any level of cook, from rank beginner (read daughter just starting out in the kitchen) to very experienced.
This is a great guide for the soup lover