Gastronomie!: Food Museums and Heritage Sites of France

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Gastronomie!: Food Museums and Heritage Sites of France - Hughes, Tom, Min, and Hughes, Meredith Sayles

Gastronomie! is a unique book for cooks and foodies, for those who travel only to eat and for those who can do it all from an armchair. This book tours the fascinating regions of France to discover how roquefort cheese is made, how Burgundy snails are raised and what makes a Truffle hunter, and much more.

Gastronomie!: Food Museums and Heritage Sites of France 2005, Bunker Hill Publishing

ISBN-13: 9781593730291

Hardcover

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