Feenie's: Brunch - Lunch - Dinner - Feenie, Rob, and Sherlock, John (Photographer), and Fong, Nathan

As executive chef of Vancouver's renowned Lumiere, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations ... Read More

Feenie's: Brunch - Lunch - Dinner 2006, Douglas & McIntyre

ISBN-13: 9781553651352

Trade paperback