Ice Cream: The Full Scoop - Gibbons, Gail

Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Gibbons dishes the latest scoop on ice cream production, following the process from farm to freezer. Full color.

Ice Cream: The Full Scoop 2008, Holiday House, New York, NY

ISBN-13: 9780823421558

Trade paperback

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Ice Cream: The Full Scoop 2006, Holiday House, New York, NY

ISBN-13: 9780823420001

Hardcover

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