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Jamie Oliver just might be the most popular chef in the world. In just four frantic years, he's gone from low-ranking pasta cook at London's trendy ...Show synopsisJamie Oliver just might be the most popular chef in the world. In just four frantic years, he's gone from low-ranking pasta cook at London's trendy River Cafe to a household name as the Naked Chef--a title earned by his "stripped-down" style of cooking. His boyish looks, infectious enthusiasm, and matey appeal have won him the kind of popularity usually accorded to pop stars. More than a young icon, his dynamic TV series "Jamie's Kitchen"--in which he trained 15 unemployed kids to be chefs-- revealed a serious individual with deep-held concerns about youth, work, and society. Now, media critics Stafford Hildred and Tim Ewbank talk to friends, family, and colleagues as they trace Jamie's rocketing rise to the top, and look at his startling impact on international cuisine.Hide synopsis
Description:Very Good. Great condition for a used book! Minimal wear....Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Good. Shows some signs of wear, and may have some markings on...Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Very Good. Great condition for a used book! Minimal wear....Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Good. Shows some signs of wear, and may have some markings on...Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Used-Good. Book in good or better condition. Dispatched same...Used-Good. Book in good or better condition. Dispatched same day from US or UK warehouse.
Description:Very good in very good dust jacket. Ex-library. Large Print....Very good in very good dust jacket. Ex-library. Large Print. Sewn binding. Cloth over boards. 249 p. Contains: Illustrations. Audience: General/trade.
Description:Color Photographs. Fine/Very Good+ 8vo-over 7¾"-9¾" tall...Color Photographs. Fine/Very Good+ 8vo-over 7¾"-9¾" tall 1903402557 Used A Fine copy in a VG+ dust jacket. DJ is a little streched out.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Near-Fine in Near-Fine jacket. 8vo-over 7¾"-9¾" tall. Near-fine...Near-Fine in Near-Fine jacket. 8vo-over 7¾"-9¾" tall. Near-fine copy. NO remainder marks or price clippings. NO writing, marks or tears inside book. 249 pages. Illustrated with photos. Not long ago, London culinary star Jamie Oliver-the Naked Chef, was unknown in this country. Now he's TV's hottest young cook, author of two international bestsellers, and a "Today Show" regular. Such has been his impact that People magazine ranked him just behind Brad Pitt in their "Sexiest Man Alive" poll. This new biography reveals what makes him tick.
