About this title: Toasted Pine Nut Adobe Bread. Saffron-Currant Buns. Wild Rice Country Rolls. BREAD FOR ALL SEASONS includes over 80 recipes for tempting, homemade breads, sure to become an integral part of your baking repertoire all year round. Inspired by a wide range of international traditions and enhanced by fresh, seasonal ingredients, this stunningly illustrated cookbook brings the joys of baking bread to your kitchen.
Note: This is a general synopsis. Each listing is described below.