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American Regional Cuisine

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"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the ... Show synopsis

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Reviews of American Regional Cuisine

Overall customer rating: 5.000
Kristin P


by Kristin P on Sep 29, 2014

Great book, arrived in better condition than was even advertised and very fast. I could not have afforded this book as an "add on" to my course curriculum at its full retail new price.

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