We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry -- who tests every dish until it is foolproof -- uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when ...
We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry -- who tests every dish until it is foolproof -- uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras -- a parcel of young shoots or some chocolate flakes -- that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.
A few small marks to the page edges. Minor Shelfwear. Good condition book. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
Fair. Ex Library Book with usual stamps and stickers. Previously water damaged, slight waving to some of the page edges, hence acceptable. Otherwise a good condition book. Acceptable: a readable copy. All pages and the cover are intact (dust cover may be missing). Pages can include considerable notes (in pen or highlighter) but notes cannot obscure the text. Most items will be dispatched the same or the next working day.
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