The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business - Arduser, Lora, and Brown, Douglas Robert

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly ... Read More

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business 2006, Atlantic Publishing Company (FL)

ISBN-13: 9780910627603

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