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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

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The bestselling author of "How to Cook Everything" has gathered over 1,000 recipes in 52 international menus for the best dishes that people cook ... Show synopsis

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Reviews of The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Overall customer rating: 4.834
Joan S

Superb Cookbook!

by Joan S on Jan 6, 2011

Clear your cookbook shelves - this is the only (well, one of the only) cookbooks you will need. Simple, pared down, no-fuss recipes with ingredient alternatives and sources, Bittman has done it again!!

Randall

Wonderful

by Randall on Nov 27, 2010

This is a wonderful comprehensive kitchen companion! Well worth a purchase for yourself or a Christmas present!

firizarry

Fantastic Recipes

by firizarry on Apr 25, 2010

Mark Bittman does it again. An easy to understand and well written, cook book offering recipes from all over the world. A good companion piece to his How To Cook Everything

jorgine

a star

by jorgine on Dec 11, 2009

These are good recipes. Salade Olivier is as good as a potato salad gets.

Ellyb

The title isn't lying

by Ellyb on Oct 19, 2008

This book was a wedding gift, and I'm so glad to have received it, for I probably would never have purchased it myself. Being a vegetarian, there are many recipes here that I will probably never tackle. However, there are plenty of recipes that I have been able to use, and they have all turned out spectacularly. I particularly like the section on obscure spices. One of my other cookbooks kept calling for a mix of spices called "garam masala," and having no idea what it was or where to find it, I didn't touch those recipes. Then I found the instructions in "Best Recipes in the World" on how to make it at home with a coffee grinder! I haven't even cracked open the section on breads and desserts, but if they are as reliably good as the vegetable dishes and the condiments/sauces that I've made, we're definitely in business. I highly recommend this book, especially to omnivores.

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