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The New Best Recipe

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"From the editors of Cook's Illustrated"--Dust jacket.

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Reviews of The New Best Recipe

Overall customer rating: 4.500

Good recipes but no photos

by rizzth on Jul 21, 2011

The recipes are great but it would have helped to have more photos of the final dishes.

Stephen F

Extraordinary Cooking Resource

by Stephen F on Feb 17, 2011

Not only are the recipes carefully researched and tested but the explanations are excellent . The information is so thorough you can decide rationally how close you want to follow the recipe or modify it. A great tool in the kitchen.


great book at a great value!

by beginningcook on Mar 13, 2008

This cookbook provides amazing recipes with very helpful illustrations. It also offers variations on dishes so after you've mastered it one way, you can try with different pairings, sauces, etc. The tomato soup was to-die-for! And, by far, Alibris had the lowest price for this book!


Amazing Cookbook

by Cookbooker on Aug 28, 2007

I am an avid cookbook collector and have to say this is one of my favorites it is filled with the most valuable information for cooks of all abilities.Cook's Illustrated has always done an amazing job at testing and explaining perfectly how to steam cauliflower, roast the perfect pork roast, and make the best peanut butter cookies and this is simply a collection of those great magazines and other forms of literature.5 stars!

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