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Molecular Gastronomy: Exploring the Science of Flavor

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An international sensation, "Molecular Gastronomy" debunks a variety of time-honored rules and dictums about cooking, but also presents new knowledge ... Show synopsis

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  • 1. Trade paperback, Columbia University Press, 2008

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  • 2. Trade paperback, Columbia University Press, 2008

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  • 3. Trade paperback, Columbia University Press, 2008

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  • 4. Trade paperback, Columbia University Press, 2008

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 5. Trade paperback, Columbia University Press, 2008

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  • 6. Trade paperback, Columbia University Press, 2008

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    Description: FINE. Crisp, clean, unread paperback with light shelfwear to the...

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  • 7. Trade paperback, Columbia University Press, 2008

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    Description: FINE. Crisp, clean, unread paperback with light shelfwear to the...

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  • 8. Hardcover, Columbia University Press, 2006

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 9. Trade paperback, Columbia University Press, 2008

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  • 10. Trade paperback, Columbia University Press, 2008

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    Description: Near Fine. Very clean book, appears nearly new with very light...

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