Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

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Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College - Culinary Institute of America, and Smith, Lorna (Photographer), and Wallach, Louis (Photographer)

From the Culinary Institute of America comes the definitive soup cookbook, now available in paperback. Whether one is a beginner or an accomplished cook, the 100+ recipes in "Book of Soups" can help readers create any type of soup.

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College 2005, Lebhar-Friedman, New York, NY

ISBN-13: 9780867308587

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