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"The Silver Spoon," the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. ...Show synopsis"The Silver Spoon," the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian tle. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. , br>"Il cucchiaio d'argento" was originally published in Italy in 1950 by the famous Italian design and architectural magazine "Domus," and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them availle for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color-coded chapters by course, "The Silver Spoon" is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as "Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches" and "Carpaccio Cipriani."Hide synopsis
Description:New. 0714845310 Brand NEW Book ~ Tight & Bright ~ all books...New. 0714845310 Brand NEW Book ~ Tight & Bright ~ all books carefully examined & well packaged.
Description:The bestselling bible of authentic Italian cooking is now...The bestselling bible of authentic Italian cooking is now available in a brand-new edition. The only book on Italian cooking that home cooks will ever need, containing more than 2, 000 simple and traditional recipes fully revised and updated for moder...
Description:New. Sewn binding. Paper over boards. 1504 p. Contains:...New. Sewn binding. Paper over boards. 1504 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New in new dust jacket. 100% satisfaction guaranteed. No...New in new dust jacket. 100% satisfaction guaranteed. No Remainder Mark, No Damage. Ship twice daily. U.S. standard delivery Only. Sewn binding. Cloth over boards. 1264 p. Contains: Illustrations. Audience: General/trade.
The book has been on my list to buy for years. The used copy is in excellent condition and I am so glad to add it to my cookbook collection.
Winter will be Italian cooking.
Thanks to the seller for your care and honesty.
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Very complete coverage of food. More than most will ever have time to prepare. Does fill blanks in my cookbook library.
Not always easy to find desired recipes since section entries are not alphabetical. Index ( not always easy to follow because of bold entries that appear to be headings). is ...
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I wish i could have given it this four-and-a-half-stars because it really shouldn't lose a whole star for my only complaint, but I wanted to warn potential buyers. The only thing I would change in this book is the amount of photographs. They are sparse at best, have no description, and sometimes do ...
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