Upstart Guide Owning & Managing Bar or Tavern

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Upstart Guide Owning & Managing Bar or Tavern - Alonzo, Roy S

Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.

Upstart Guide Owning & Managing Bar or Tavern 1994, Kaplan Publishing

ISBN-13: 9780936894676

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