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In 1915, the "Five Roses Cook Book" was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here ...Show synopsisIn 1915, the "Five Roses Cook Book" was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper." - "Elizabeth Baird, food editor at Canadian Living Magazine"Hide synopsis
Description:Good. Light shelving wear with minimal damage to cover and...Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse!
Title: Five Roses Cook Book Being a Manual of Good Recipes Carefully Chosen From the Contributions of Over Two Thousand Successful Users of Five Roses Flour Throughout Canada Author:Books Whitcap (Creator) ISBN-13:9781551109954 ISBN:1551109956
Description:Fair. No Jacket. Book. 8vo-over 7¾"-9¾" tall. "For well over...Fair. No Jacket. Book. 8vo-over 7¾"-9¾" tall. "For well over half a century the Five Roses Guide to Good Cooking has been Canada's most popular cookbook." 600 RECIPES INCLUDE; Five Roses Cracked Wheat Bread, Pandowdy, Five Roses Cereal Scrapple, Burnt Leather, Dolly Varden, English Sally Lunn, Five Roses Cream Filling, Five Roses Pudding, Yorkshire Parkin, etc. Foreword by Elizabeth Baird. Historical notes by Elizabeth Driver. Fair brown color pictorial trade paperback. Title page removed, else fine. reprint (2000), 8vo, 144pp.
Description:Fair. No Jacket. Book. 8vo-over 7¾"-9¾" tall. Fair brown color...Fair. No Jacket. Book. 8vo-over 7¾"-9¾" tall. Fair brown color pictorial wraps Well used, Worn, torn, chipped, soiled, coupon clipped from endpaper. 4 corner hole for hanging up. (1915), 8vo, , 5-144pp. Driver Q79.3 Culinary Landmarks A Bibliography of Canadian Cookbooks 1825-1949. Gazette Printing Company Co. Ltd. this edition contains the color plates that the first edition does not have. The first edition had a copyright date 1913. Third edition 144 pages. Recipes include: Irish Potato Biscuits, French Tea Biscuits, Canadian Buns, Scotch Black Buns, Chelsea Buns, Yankee Buns, Rhode Island Bread, Boston Brown Bread, Southern Rice Bread, Homesteaders White Bread, Black Manitou Cake, Blackhill Cake, Coontown Cake, Jersey Lily Cake, June Cake, Kentish Cake, Poor Man's Cake, Railway Cake, Canadian Cheese Cake, Belfasts Gems, Fadge Gems, Maids of Honour, Maple Mousse, Oyster Loaf Muffins, Melton Mowbray Pork Pie, Apples in Ambush Pudding, Apple Jack Pudding Australian Pudding, Trilbys, etc.
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