About this title: Renowned radio and television guest chef Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saute, barbecue, or deep-fry shrimp, including casseroles, soups, salads, risotto, pasta sauces, and more. Here is a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips. 20 color photos.
Note: This is a general synopsis. Each listing is described below.