Mastering Art/Fr Ckg 2vol Tr Box Set - Child, Julia, and Bertholle, Louisette, and Beck, Simone (Photographer)

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

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Mastering Art/Fr Ckg 2vol Tr Box Set 1983, Alfred A. Knopf, New York, NY

ISBN-13: 9780394721149

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